North American high protein, high enzyme 6-row barley is chosen for this rich, nutty single malt whiskey. Taking cue from the great Highland Scotch whiskies, we use only malted barley in our mashbill and age in used Missouri Oak, Jack Daniels barrels. A secondary aging is performed with charred French Oak in Park City before bottling.
Noted for its nutty, mocha and banana notes, this smooth and drinkable whiskey is aged in Missouri Oak and finished with toasted French Oak to accent subtle vanilla spice which complements the 6-row barley base.
100% Malted Barley