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Hillrock Estate Single Malt Whiskey

Hillrock Smoky Single Malt is the result of a farm to glass operation at the distillery grounds in New York's historic and picturesque Hudson Valley. All of the juice that goes into bottle comes from barley that is grown, floor malted, pot distilled, and aged at the estate. Light aroma of smoke, peat, iodine and sea salt that gives way to rich vanilla and malt on the palate. Finish is long and rich, with hints of honey, caramel and butterscotch complemented by a subtle peaty undertone.

Whiskey Details
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Scotch Product: 
ABV: 
43%
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