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Sherry

Lagavulin Distiller's Edition

Each Distillers Edition expression undergoes a second (or ‘double’) maturation in casks that have previously held a fortified wine. A really distinctive and distinguished dram, full of peat while the Pedro Ximinez sherry wood naturally has a big say; A more mellow Lagavulin, not quite as deep or intense as the 16 year old.  
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Wemyss The Hive 12 Year Old Blended Scotch Whisky

This is a blend of malt whiskies, with an emphasis on 12yo Speyside malt from both fresh and refill Sherry casks. The colour is rich and bronze, which hints at the sherry cask maturation. Nosing reveals sweetness and a hint of spice; reminiscent of fresh honey, toffee apples and cinnamon sticks. The rich, honeyed sweetness continues onto the palate; dominating over aromas of dessert spice and candied fruits. The lengthy finish is smooth and sweetly satisfying.
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Caol Ila 14 Year Old Unpeated Sherry Cask

The latest incarnation of the yearly cask strength 'unpeated' Caol Ila produced as part of Diageo's Special Releases selection. This time it's been aged for 14 years in ex-sherry casks, filled in 1997. There's not a lot of sherried Caol Ila out there and this might be our pick of this year's range. Distiller's Tasting Notes: Caol Ila 14 Year Old Unpeated Sherry Cask Color: Clear, bright gold with copper lights.  
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Dalmore Castle Leod Single Highland Malt Scotch Whisky

]]>*/ ]]> */ This limited edition bottling celebrates the ancient and historic seat of Clan Mackenzie and is the second in a series crafted by Master Distiller Richard Paterson in homage to Clan Mackenzie. Castle Leod has been home to the Caberfeidh, Chief of the Clan Mackenzie, since 1606 and is located just 14 miles from the The Dalmore Distillery.
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Glenfiddich Malt Master's Edition 2012

Glenfiddich's sixth Malt Master, Brian Kinsman, continues the distillery's tradition of innovation with this latest creation. The Malt Master's Edition is matured twice, each time for a number of years, in two separate casks consecutively. First the whisky is aged in traditional oak for a period of years then in the highest quality sherry casks for its final years of maturation. This creates a rich, complex whisky with flavors imparted from both woods.
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Kilchoman Machir Bay Single Malt Scotch

The first general release from Kilchoman, Machir Bay is named after the prettiest beach on Islay. It is a combination of three, four and five year old whiskeys aged in bourbon and refill sherry casks. Distillers Tasting notes Peated to 50ppm, aromas of peat and vanilla biscuit are quickly followed by black pepper, kelp and brine. This whiskey drinks beyond its years and offers a balanced but rich mouth feel that features citrus fruit and peat. Machir Bay ends with the quintessential medicinal Islay finish which is nicely augmented by honeyed nuts and sweet spices.
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Arran 14 Year Old Single Malt Scotch Whisky

Arran 14 year old , released in 2010, was finished in fresh bourbon and sherry hogsheads 2 years before it was bottled. The result is a sweet, fruity whisky with all that wonderful malt we love! Distillers Tasting Notes Colour: Sunset Copper Nose: Dried fruits, vanilla and toffee up front.  With a little water a salty tang appears, with caramelised fruits inidicating a depth of flavour.
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