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The region with the largest concentration of whisky producers

Speyside Single Malts are single malt Scotch whiskies distilled in Strathspey, the area around the River Spey in Moray and Badenoch and Strathspey, in northeastern Scotland.

With so many whiskies, there are few similarities across the region, though some of the whiskies which are considered to be the most refined and elegant are in Speyside.

The Speyside malts are the sweetest whiskies. Although they do not have as much body as some Highland malts, their flavours are richer and more complex with fruity, leafy and honeyed notes and a subtle delicacy of aroma which, once recognised, should be easy to identify.

Strathspey has the most distilleries of any of the whisky producing areas of Scotland.

Dallas Dhu Distillery

History Dallas Dhu Distillery lies just south of Forres on a minor road that branches off the A940. It is adequately signposted, but you do have to overcome the sense of being sent into a housing estate at one point. The distillery was built in 1898-9 on the estate of Alexander Edward of Sanquhar by a Glasgow based whisky blending company, Wright and Grieg Ltd. Their main blend was called Roderick Dhu and sold well in the 1880s and 1890s, especially in India, Australia and New Zealand.

Dailuaine Distillery

History Pronounced "dal-u-ayn", many visitors to Speyside would be blissfully ignorant of the existence of this gem. A mile off the main Aberlour to Grantown road, the only evidence of its whereabouts are the plume of steam and unmistakeable smell of the Dark Grains plant. The location inspired Alfred Barnard to write, "Here the whole glory of the scenery below suddenly burst upon us, and new points of beauty presented themselves,

Cragganmore Distillery

History Cragganmore distillery was founded in 1869 by John Smith. It is situated in the village of Ballindaloch in Banffshire in Scotland. The site was chosen by Smith both for its proximity to the waters of the Craggan burn and because it was close to the Strathspey Railway. Smith was an experienced distiller, having already been manager of the Macallan, Glenlivet, Glenfarclas and Wishaw distilleries. The Strathspey Railway is now disused and forms the Speyside Way long-distance walking route.

Cardhu Distillery

The distillery was set up by John Cumming, who had previously been a whisky smuggler, in 1824. The distillery was sited high up on Mannoch Hill, above the River Spey due to the peat softening the water. The distillery started as farm distillery working on a seasonal basis after the harvest had been gathered. The distillery was mainly run by his wife, Helen Cumming, who used to sell bottles of whisky to passers-by through the window of their farmhouse.

Benromach Distillery

Duncan MacCallum and F.W. Brickmann founded the Benromach Distillery Company in 1898. Duncan MacCallum had previously been working at the Glen Nevis Distillery in Campbeltown and FW Brickmann was a spirit broker in Leith, Edinburgh. Construction work started at the sight of Benromach Distillery in 1898 however due to the depression in the Scotch Whisky industry in 1898 the distillery did not start producing whisky until 1900 but closed the same year due to a lack of money.

Balmenach Distillery

Balmenach distillery is nestled at the bottom of the Haughs of Cromdale in the Spey valley. It was in these hills on the last day of April 1690 that an army of Jacobite soldiers were ambushed by dragoon guards, as the Jacobite forces were ambushed during their sleep many were slain the remaining fled nearly naked, this defeat effectively ended the Jacobite rising in the Highlands.

Aultmore Distillery

Aultmore Distillery lies several miles north of the town of Keith on the eastern fringe of Speyside. The distillery was establishedby Alexander Edwards and building commenced in 1895. The distillery initially did very well and production was doubled in the first few years. However the Pattison crash was just around the corner. The crash hit Edward hard as he had been a large supplier of bulk whisky to Pattison.

Aberlour Distillery

History Aberlour is a distillery of single malt Scotch whisky, located on Aberlour town, Speyside, Scotland at the crossing of rivers Lour and Spey near Ben Rinnes. Although its labels read 1879, the Aberlour distillery was first founded in 1826 by James Gordon and Peter Weir. The original distillery, which was destroyed in a fire, was rebuilt in 1879 by James Fleming (1830-1895), and this is the date marked on the bottles. In 1898, a second fire consumed several of the distillery buildings and most of the whisky reservoirs, but eventually the site was reconstructed.