Had a tough day in the market? You may need a drink, and Jim Hyde, who helps run the New York Stock Exchange’s options markets, has just the ticket—James F.C. Hyde Sorgho Whiskey.
Developed by Hyde, the whiskey is made from sweet sorghum at Jersey Artisan Distilling, which became the first distiller to operate in New Jersey since Prohibition when it opened in 2013. The 86-proof liquor was introduced in March at the Dead Rabbit, a bar near the NYSE.