Cleveland Whiskey's Black Reserve Bourbon is made with a specialized aging technique that was invented and patented by founder Tom Lix. The technique, called “pressure aging” enables the distillery to achieve a taste similar to 8-12 years old bourbons in a fraction of the time.
Cleveland Whiskey's Black Reserve Bourbon Tasting Notes:
Black Reserve Bourbon is an exceptionally dark-colored whiskey with bold, mouth-filling flavor . Smooth with subtle warmth and rich notes of toast, smoke and hints of vanilla.