Distilled & Bottled at 62° and reduced to 40° using osmosis water. Aged for a minimum of 6 years in new, locally made barrels. Estate-grown and distilled only once in an alembic still. The Armagnac’s in this blend reside in only one barrel for their entire aging period.
Varietal: 100% Ugni Blanc
Light golden-oak in color, VSOP presents with aromas of agave syrup and floral notes of grapefruit and fennel. On the palate, ginger, candied violet, and walnuts with lingering of cedar and baking spice.
BRONZE, Foire National Aux Grandes Eaux-de-Vie Armagnac, 2002
BRONZE, Salon du Vin et du Fromage Floreffe, Belgium 2002
BRONZE, Concurs General Agricole de Paris, 2002, 2001, 1998