Ardbeg Uigeadail (pronounced Oog-a-dal) is a mix of the regular bourbon aged Ardbeg with ex-sherry casks added too. This gives it the regular blast of peat, with fruit and nice complexity but now the heavier flavors like chocolate, baked banana, and espresso come out much stronger. It is sweet, spicy, and smoky all at once, which is so interesting and why it is commonly one of the highest rated whiskies in the world. Some even talk about the complexity of flavors being like in a great cigar. That isn’t a comment that I hear much about other whiskies.