Stauning Rye Whisky (750mL)

Using the best raw materials and most traditional production methods, Stauning Rye is the distillery's first officially released product, made from local rye and barley that is 100% floor-malted at the distillery. 

The whisky is double-distilled in small, open-fired pot stills Unfiltered and not chill-filtered , then matured in new American oak barrels

Open-fired stills creates complex and deep flavours thanks to the fact that a still heated this way will reach significantly higher temperatures (up to 650˚C). This causes any solids in the wash to stick to the inner surface of the copper, in the same way as steak placed on a hot griddle pan will start to brown. This Maillard type reaction inside the still will help to create a range of different flavour compounds, like chocolate, caramel and roasted nuts.

Stauning Rye Whisky Tasting Notes:

Aroma: Freshly-baked rye bread, wine gums and hint of pepper on the nose.

Palate: Gentle, dried fruit, ripe cherry and peppery oak, balanced by vanilla and citrus peels,

Finish: peppery finish and long smooth, fruity and sweet finish.